Tuesday, July 30, 2013

Tomatoes add flavor to dinner

Not to brag, but I picked our first tomatoes today. You probably can't tell that they really are not ripe. I turned them to their best side along with low lighting and green Swiss Chard behind them to make them look riper.
We ate the Roma, sliced and plated with roast at dinner and although it wasn't quite ripe, it  was still good.

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