Our annual ritual on Mother's Day, (in Southeast Michigan), is to plant beans. So my husband and I planted three rows of tender string-less beans. We also planted more peas and spinach to fill the empty spots where nothing came up from the first planting. We originally planted the peas and spinach as well as the Swiss chard and lettuce, a little late, in mid April. We planted the broccoli, Brussels sprouts and cabbage on April 22.
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This blog offers tips and resources for growing and processing vegetables plus my personal experiences with gardening and preparing fresh produce. I would love to hear about your garden adventures. Bring your questions and I will do my best to find answers.
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