Sunday, May 24, 2015

Asparagus recipes

Grilled or baked asparagus
Rub olive oil on spears, sprinkle with salt and pepper and bake at 400 degrees for 10 minutes or grill for 5-10 minutes, depending on temperature and thickness of asparagus.

Ham and Swiss, asparagus spirals
Pre-fry asparagus spears in olive oil, then lay on a slice of ham and cheese, dollop with Dijon mustard and roll up with the asparagus in the middle. Slice into spirals 1-1/2 inches wide. Dip in seasoned bread crumbs, insert toothpick to hold each spiral together, and fry in oil.

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