Tuesday, September 3, 2013

It's harvest time in Michigan

It's harvest time, enjoy the bounty. Here's a link to a list of area farmers markets:

Blake's Fresh Salsa 
Combine the following and chill covered for 1/2 hour. 
2-3 cups chopped Roma tomatoes (when canning salsa, blanch and de-skin the tomatoes.)
½ cup red onion 
½ cup green pepper 
1 Jalapeno, 1 green chili and 1 Poblano or whatever you can find, (Use one Jalapeno pepper per two tomatoes, more or less.)
1 tsp. minced garlic
1/2 tsp. sugar
1 tsp. ground black pepper
¾ tsp. salt
1 Tbs. white vinegar or lime or lemon juice
2 pinches finely chopped cilantro

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