Zucchini Bread

½ cup canola oil

2 cups sugar

½ cup applesauce

3 eggs, beaten

2 tsp vanilla

3 cups flour

1 tsp salt

1 tsp soda

½ tsp baking powder

2 tsp cinnamon

1/2 tsp. nutmeg

2 cups grated zucchini

1 cup chopped nuts

In a mixer, beat sugar and canola oil, then add the rest of the ingredients. Pour into 2 greased loaf pans and bake 1 hour at 350 degrees or pour into muffin tins (makes 24) and bake 20 minutes.