Monday, August 27, 2012

It's harvest time

Fresh produce that has been preserved, is far better than what is available in the grocery store in winter. Freezing vegetables is my favorite method of preserving our garden. It's fast and easy and makes preparing a meal quick, the produce is already washed and prepared.

Here's more:

The Oakland Press: Saving produce for winter

Jerry Holcomb of Michigan Backyard Farms runs a CSA (Community Supported Agriculture) in White Lake. He also creates and manages gardens on people's property. I love seeing his photos and comments on Facebook. His lucky customers get fresh produce throughout the season. Here's the Facebook link.!/pages/Michigan-Backyard-Farms-CSA/108275069253162

Courtesy of Jerry and Robyn Holcomb of Michigan Backyard Farms in Commerce Township.

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