Garden is off to a late, but delicious start

It's been an odd year for gardening. Many plants got off to a late start, due to the cool wet spring. I planted beans FOUR times. We planted late, May 25, because we were out of town at the usual mid-May planting time. I think those seeds rotted, due to the continual rain in May and early June. So I planted again, and the same thing happened. Then, I was out of new seeds, so I planted some old seeds from several years ago, and they were duds. I gave up and went back to the store and bought some more seeds and they have sprouted and look like they're going to grow.

On the other hand, the lettuce, Swiss chard and the rest of the greens are coming along very well.
I have to brag about the seed variety, Burpee White Paris Romaine lettuce. I don't usually look forward to eating a salad, but this variety is delicious and the plants are healthy and productive. The weather definitely helped, as the conditions were optimal for green leafy vegetables.
We also had a healthy crop of spinach, and we're picking Swiss chard, carrots, green onions, parsley and broccoli. (We bought broccoli transplants). We were going to redo our raised bed garden, but haven't yet, and now there is volunteer dill and cilantro coming up. I didn't realize that cilantro is much like a weed. I've found it growing on the lawn. But that is a good thing at my house.
Everybody I've talked to has had a good garden this year. But the cold wet spring has adversely affected the real farmers who grow soybean and corn, because they couldn't get in the fields to plant the seeds early enough.